ABOUT HALAL RESTAURANT

Utilize a Dutch oven or pot with straight edges. The objective in the steaming phase is to keep the steam inside, and deep, straight edged pots are better at retaining steam. Steaming the Biryani from the OvenWhat lots of people do is set a puri inside their open up palm, after which you can fill 50 % of it with sukha kala chana and one other fifty